sustainability
"We are responsible not only for what we do but also for what we do not do."
(Moliere)
mission
Sustainable development is a key challenge of our time and requires a societal transformation. We therefore consider it essential to make our contribution to the careful use of resources in our daily work through socially responsible action.
What we do
Partner Sustainable Destination Vogtland
Use of seasonal and regional products or even organic foods in the preparation of the dishes
Public transport tickets available
free transfer to the train station
Avoid plastic packaging, e.g. at breakfast
No minibars, instead we offer a bar of trust
Hotel's own herb garden
Possibility to waive room cleaning during the stay
B Corp™ certified cosmetic products
The forest and our hotel
A total of 8.5 hectares of forest belongs to the hotel
PEFC certified for sustainable forestry
Around 100 tonnes of carbon dioxide are stored in the forest every year
What happens behind
behind the scenes
Training for hotel staff for more sustainable awareness and engagement
Special benefits and appreciation for employees
comprehensive waste management system
Optimized supply chain – shortened delivery routes through regional suppliers
Cooling concepts in the kitchen / first in first out
Vegetable waste is composted
